Hot corny wadas with spicy chutney

Corny wada with spicy chutney

Ingredients:

4  Big size Corns (Bhuttas)

2 Table spoons of Moong dal/ Chana dal ( I have used both in  equal quanity)

1 spoon fennel seeds (Saunf)

1 spoon salt

3 green chillies

20 Curry leaves ( Meethi neem)

Onion: 1 medium sized

Fresh Corriander chopped :2 spoons full

Oil for frying

Karvanda Chutney:

1 bunch Coriander

4 Green chillies ( u can reduce if u want a bit bland)

1 medium sized Tomato

5-6  cloves of Garlic

1 spoon of Cumin seeds

5-6 Carissa Caranda (Karvanda)

Salt to taste

Method:

For Chutney: Mix everything and grind it into a fine paste. I gave it a desi tadka by grinding it on a traditional Indian Grinding stone ( seel-batta). 

For Wadas:Soak the dal for 3 hours. Mix all the ingredients and grind it in a grinder by adding a little bit of water. U’ll get a fine paste. Chop the Onion and coriander finely and mix everything in a bowl. Make medium or small sized wadas and deep fry them till they are golden brown in colour. Serve it hot with spicy green chutney… A healthy snack for all age groups.Make this while it rains….U’ll love  the special effect!!