Sabudana Wada
Ingredients:
2 bowls of Sabudana (Tapioca)
2 Medium sized Potatoes
2 Green chillies
A bunch of Coriander finely chopped
8-9 Curry leaves
1tsp cumin seeds
Half a bowl of Groundnut
Salt to taste
Oil for frying
Curd
Method:
Wash & Soak the sabudana for 2-3
hours in little water. Boil the potatoes and mash them. Roast the Groundnut and grind it in a
mixer. Chop the green chillies. Add all
the rest ingredients and make it into a dough. Now take small portions and make
round wadas and deep fry them in Oil.
Serve it hot with curd.
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